I am generally a good tipper. Unless someone sucks, I am always at least 15% if not 20%. Now, certain things I don't understand why we tip...like bellmen. I mean, it's not like they carry the bags any differently than I would. And I don't know why we don't tip other jobs. Like some retail person who gives great service.
But recently, as I have been frequenting Waffle House, I decided to change how I thought about the ammount of a tip. See, if I go to Outback and get good service, I will be giving that person about 4 bucks for just myself. But if I go to Waffle House and get the same level of service, and I stick to my 20%, they may get a buck or possibly 2. So half as much for the same level of service. And if I went to someplace really snazzy, the tip could be as much as 10 bucks. But that doesn't mean the service was 5x better than my Waffle House girl.
So, I have been tipping based solely on service, not a %. I guess it's lucky for expensive places that I don't eat at those places. Because they won't get as much. I can tell you this, the ladies at the House, and the dude that delivers my pizza LOVE this new tipping system. I generally get my pizza in record time now.
Wednesday, April 22, 2009
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